Inside the Lab: How Alove Bali Ensures Food-Safe Aloe Vera Gel and Powder Production
From field to facility, every drop of aloe at Alove Bali undergoes strict safety controls. That attention to detail has now earned us certification under the HACCP Food Safety Management System, recognizing our commitment to producing safe, traceable aloe vera gel and powder for global markets.
What Is HACCP and Why Does It Matter?
HACCP (Hazard Analysis and Critical Control Point) is a globally recognized system used to identify, evaluate, and control food safety risks. It goes far beyond simple hygiene. HACCP certification ensures that from the moment the aloe leaf is cut to the final packaging, every critical step is monitored, verified, and documented to avoid any risk of contamination.
For industries such as food, nutraceuticals, beverages, and personal care, using ingredients that meet HACCP standards is not just a preference—it’s often a requirement.
A Glimpse Into Alove Bali’s Certified Production Process
Our HACCP certification covers both our aloe vera gel and aloe vera powder production, specifically for:
- Processing (including filtration and pasteurization) and packaging of aloe vera gel
- Processing (including filtration, pasteurization, and spray drying) and packaging of aloe vera powder
Here’s how we bring quality to life:
Harvesting with care
Our organic aloe vera is harvested at peak freshness to ensure nutrient content. We use a rapid transport method to deliver leaves to the facility within hours.
Filtration and pasteurization
The gel is extracted and filtered in a controlled environment, removing impurities while retaining its bioactive properties. Pasteurization ensures the product is free from harmful microbes while maintaining its effectiveness.
Spray drying into fine powder
For aloe vera powder, we use low-temperature spray drying—a method that preserves the natural enzymes and nutrients, making it ideal for supplements, cosmetics, and health food applications.
Cleanroom packaging
Final products are packaged in cleanroom conditions, ensuring they arrive at your factory or lab pure, safe, and ready to use.
Commitment to Global Standards
This certification reflects more than just compliance—it shows our commitment to:
- Safety and hygiene in food-grade processing.
- Continuous monitoring and risk prevention.
- International readiness for export and OEM/private label partnerships.
With HACCP in place (No. CU899515HACCP(SLS1266:2011)-01.2024) for PT. ALOVE BALI IND, our aloe vera gel and aloe vera powder products can confidently enter regulated markets across the world, meeting even the most stringent demands.
For Distributors, Manufacturers, and Brand Owners
If you’re in the business of functional drinks, supplements, skincare, or wellness products, sourcing ingredients that are HACCP-certified gives you peace of mind and a competitive edge. Our aloe vera gel and powder are available in bulk or private-label formats and are processed under strict food-grade protocols.
- Delivery times are estimates and may vary due to logistics or external factors.
- We are not responsible for delays caused by shipping providers.
- Any customs duties, taxes, or additional fees are the customer’s responsibility.
Looking for HACCP-certified aloe vera ingredients for your product line?
Contact us to request product specs, COAs, and sample packs.