Nourished by heavenly waters and a caring touch, aloe vera flourishes in Bali’s sunny climate and well-drained, fertile soils. By default Bali provides these optimal growing conditions, ensuring year-round harvesting across our certified organic hectares. With passionate care, our plants benefit from the organic cultivation, naturally accumulating valuable active ingredients over time.

Maintaining quality through precise harvesting. Carefully orchestrated to balance time and quality. Collaborative teamwork establishes periodic cycles for harvesting mature leaves. Each leaf, is delicately scratched at the base and carefully detached from the plant stem, ensuring the preservation of the mother plant. The freshly harvested leaves then undergo immediate processing at our nearby facility.

Turning gel into powder. Upon arrival at our factory, leaves undergo two cold water rinses to remove impurities. Following a certified process, we extract the gel from the cleansed aloe vera leaves. The gel is then stored in conditioned rooms. Or we swiftly transform the gel into powder within hours. Our dedicated lab staff maintains rigorous quality control.

Circular use. At AloVeBali, every part of the aloe vera plant is valued – the rest material is utilized to produce organic fertilizer, distributed to countries such as Australia, South Korea and The Netherlands. The entire process is carefully executed in-house to ensure that all leaving our factory meets the highest quality standards.